| Tuesday |
Presidential address |
12:00 – 13:00 |
| August 9 |
Break |
13:00 – 13:15 |
|
Concurrent paper session 1: Consumer perceptions and labelling |
13:15 – 14:45 |
|
Concurrent paper session 2: Land and input use |
13:15 – 14:45 |
|
Break |
14:45 – 15:00 |
|
Graduate student session |
15:00 – 16:00 |
|
Awards Ceremony |
16:00 – 17:00 |
| Wednesday |
Keynote Speaker |
12:00 – 13:00 |
| August 10 |
Break |
13:00 – 13:15 |
|
Organized symposium 1: Accounting for emotions in examining the demand for food |
13:15 – 14:45 |
|
Concurrent paper session 3: Carbon and climate change |
13:15 – 14:45 |
| |
Break |
14:45 – 15:00 |
| |
Annual business meeting |
15:00 – 17:00 |
| Thursday
|
Organized symposium 2: Economic sanctions, agri-food trade, and food security |
12:00 – 13:30 |
|
Concurrent paper session 4: Consumers and marketing |
12:00 – 13:30 |
|
Break |
13:30 – 13:45 |
| |
Concurrent paper session 5: Energy and environmental policy |
13:45 – 15:15 |
| |
Concurrent paper session 6: Labour and household issues |
13:45 – 15:15 |
| |
Break |
15:15 – 15:30 |
| |
Concurrent paper session 7: Production, disease, and rotation |
15:30 – 17:00 |
| |
Concurrent paper session 8: COVID-19, food, and consumers |
15:30 – 17:00 |
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